Raise a glass to The San Luis Valley and all those invested in clean water, fertile soil and beautiful craftsmanship for future generations.

Please join us at 1874 Distilling LTD in collaboration with The Rye Resurgence Project for a special evening celebrating the making of this iconic San Luis Valley 3 Grain Whiskey from Seed to Bottle! Taste and learn about the whiskey and meet the farmers, maltsters, and distiller behind it.

We'll have live music and a special San Luis Valley focused local foods menu, crafted cocktails, and a community discussion on soil, water, grain, and distilling.

Doors at 4:00pm, Distillery Tour at 4:30 pm, Conversation at 6:30pm. Detailed agenda below!

Agenda:

4:00 PM - 9:30 PM

• Live Music!

• Sips! Crafted Cocktails!

• A special SLV local foods focused menu by The Windsor's Chef Tim!

4:30 PM - 5:00 PM

• 1874 Distillery Tour
  Join Head Distiller Micah Reynolds at 5:00pm for a behind the scenes tour of the 1874 distillery.

6:30 PM - 7:30 PM

• SEED to BOTTLE Community Conversation
  From seed to bottle this San Luis Valley 3 Grain Whiskey, crafted from rye, barley and summer wheat was harvested, malted, distilled and aged entirely in our high alpine valley. In a world of broken local food systems, the existence of a truly local product is worth celebrating on its own. That it is also so delicious, is a tribute to the resources and relationships that exist here. We'll speak with the farmers, water advocates, distillers, soil nerds, and local leaders who will take us through the SEED to BOTTLE process of making this whiskey, and what's at stake in protecting our valleys resources and culture for the future.

Event is open to the public, but space is limited - please RSVP on Eventbrite to reserve a spot.